Cabernet del Veneto has been vinified with Cabernet Sauvignon vines only. It has a ruby colour tending to garnet. It s dry, full and with a sober and well balanced tannin.
/750ml
| Gradazione Alcolica | 13,5% |
|---|---|
| Vitigno | Cabernet Sauvignon |
| Vendemmia | manuale |
| Macerazione | a temperatura controllata |
| Temperatura di Servizio | 16-18 °C |
Tasting Profile:
Ruby colour tending to garnet with an intense smell and a pleseant and characteristic herbaceous flavour. Dry, full and with a sober and well balanced tannin.
Food Paring:
It matches perfectly with roast meat, game and local “Asiago” cheese.
